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<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>IJIRCSTJournal</PublisherName>
      <JournalTitle>International Journal of Innovative Research in Computer Science and Technology</JournalTitle>
      <PISSN>I</PISSN>
      <EISSN>S</EISSN>
      <Volume-Issue>Volume 10 Issue 2</Volume-Issue>
      <PartNumber/>
      <IssueTopic>Computer Science</IssueTopic>
      <IssueLanguage>English</IssueLanguage>
      <Season>March - April 2022</Season>
      <SpecialIssue>N</SpecialIssue>
      <SupplementaryIssue>N</SupplementaryIssue>
      <IssueOA>Y</IssueOA>
      <PubDate>
        <Year>2022</Year>
        <Month>05</Month>
        <Day>30</Day>
      </PubDate>
      <ArticleType>Computer Sciences</ArticleType>
      <ArticleTitle>An Analysis of Soil Salinity as an Ecological Issue</ArticleTitle>
      <SubTitle/>
      <ArticleLanguage>English</ArticleLanguage>
      <ArticleOA>Y</ArticleOA>
      <FirstPage>373</FirstPage>
      <LastPage>377</LastPage>
      <AuthorList>
        <Author>
          <FirstName>Dr. Rajan Jakhu</FirstName>          
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>Y</CorrespondingAuthor>
          <ORCID/>
             
        </Author>
      </AuthorList>
      <DOI>https://doi.org/10.55524/ijircst. 2022.10.3.75</DOI>
      <Abstract>Salinity is one among&amp;nbsp;most serious ecological issues affecting farmed vegetation yield although most seeds are prone to saline induced by excessive salt content in soil, &amp;amp;&amp;nbsp; amount of l&amp;amp; affected by it is increasing by&amp;nbsp; day.. Average yields for all main crops are a fraction of record yields, ranging between 20% &amp;amp; 50%; se losses are majorly owing to dearth &amp;amp; excessive soil salinity, climatic circumstances that are expected to worsen in many locations as a result of global climate change. &amp;nbsp;number of variations &amp;amp; mitigation techniques are m&amp;amp;atory for deal with such consequences. In order to generate better breeds, salinity stress can be reduced by effective resource management &amp;amp; crop/livestock growth. However, because such treatments are time-consuming &amp;amp; expensive, simple &amp;amp; low-cost biological options for salinity stress reduction that can be adopted rapidly are needed.. Microorganisms with unique characteristics like salt tolerance, genetic diversity, synsis of suitable solutes, &amp;amp; generation of vegetation growth boosting hormones, bio-control capability, &amp;amp; contact with crop vegetations may play a major role in this regard.</Abstract>
      <AbstractLanguage>English</AbstractLanguage>
      <Keywords>Agricultural, Salinity, Salt, Soil, Water.</Keywords>
      <URLs>
        <Abstract>https://ijircst.org/abstract.php?article_id=905</Abstract>
      </URLs>      
    </Journal>
  </Article>
</ArticleSet>