IJIRCST

Volume- 9
Issue- 5
Year- 2021

A Review Study on Chillies as Food

Anjali Tiwari

DOI: 10.55524/ijircst.2021.9.5.21 | DOI URL: https://doi.org/10.55524/ijircst.2021.9.5.21

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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