[1]   N. Jahan, R. Khatoon, and S. Ahmad, “In vitro evaluation of antibacterial potential of Stevia rebaudiana Bertoni against various bacterial                       pathogens including resistant isolates with bla genes,” Med. Plants, 2014, doi: 10.5958/0975-6892.2014.00479.1.

[2]   P. Chawla, R. Singh, and S. K. Saraf, “Syntheses and evaluation of 2,5-disubstituted 4-thiazolidinone analogues as antimicrobial agents,” Med.                Chem. Res., 2012, doi: 10.1007/s00044-011-9730-1.

[3]   P. Chawla, R. Singh, and S. K. Saraf, “Effect of chloro and fluoro groups on the antimicrobial activity of 2,5-disubstituted 4-thiazolidinones: A                  comparative study,” Med. Chem. Res., 2012, doi: 10.1007/s00044-011-9864-1.

[4]   B. K. Saleh, A. Omer, and B. Teweldemedhin, “Medicinal uses and health benefits of chili pepper (Capsicum spp.): a review,” MOJ Food Process.           Technol., 2018, doi: 10.15406/mojfpt.2018.06.00183.

[5]   J. F. Kralis, Spices: Types, uses and health benefits. 2012.

[6]   L. M. Bartoshuk et al., “Food cravings in pregnancy: Preliminary evidence for a role in excess gestational weight gain,” Appetite, 2016.

[7]   I. A. G et al., “Antioxidantes vegetales y su influencia en la dieta,” Electrochim. Acta, 2017.

[8]   J. Masabni, Y. Sun, G. Niu, and P. Del Valle, “Shade effect on growth and productivity of tomato and chili pepper,” Horttechnology, 2016, doi:                 10.21273/horttech.26.3.344.

[9]   E. A. A. Elhussein, E. KurtulbaÅŸ, M. Bilgin, A. S. Birteksöz Tan, M. HacıoÄŸlu, and S. Åžahin, “Screening of the most consumed beverages and spices          for their bioactive non-nutrient contents,” J. Food Meas. Charact., 2018, doi: 10.1007/s11694-018-9846-9.

[10] M. Mohamed Abdel Magied and M. Rashad Ali, “Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper                 ‘Capsicum annuum L.,’” Curr. Nutr. Food Sci., 2017, doi: 10.2174/1573401312666161017143603.

[11] N. Ochoa-Alejo and R. Ramirez-Malagon, “In vitro chili pepper biotechnology,” In Vitro Cellular and Developmental Biology - Plant. 2001, doi:                 10.1007/s11627-001-0121-z.

[12] M. K. Souri, M. Ahmadi, and F. Yaghoubi, “Benefits of organic fertilizer spray on growth quality of chili pepper seedlings under cool temperature,”           J. Appl. Hortic., 2018, doi: 10.37855/jah.2018.v20i01.13.

[13] A. Gaurav, V. Gautam, and R. Singh, “An Overview on Synthetic Methodologies and Biological Activities of Pyrazoloquinolines,” Mini-Reviews Med.            Chem., 2012, doi: 10.2174/13895575110091194.

[14] V. Jain and R. Singh, “Design and characterization of colon-specific drug delivery system containing paracetamol microsponges,” Arch. Pharm.               Res., 2011, doi: 10.1007/s12272-011-0506-4.

[15] A. Gaurav, V. Gautam, and R. Singh, “Exploring the Structure Activity Relationships of Imidazole Containing Tetrahydrobenzodiazepines as                     Farnesyltransferase Inhibitors: A QSAR Study,” Lett. Drug Des. Discov., 2011, doi: 10.2174/157018011795906758.

[16] “INSIDENSI PENYAKIT VIRUS PADA TANAMAN CABAI (Capsicum anuum) DI DESA KAKASKASEN II KECAMATAN TOMOHON UTARA KOTA                      TOMOHON,” COCOS, 2017.

[17] A. Kumar, R. K. Jain, P. Yadav, R. N. Chakraborty, B. K. Singh, and B. K. Nayak, “Effect of gamma irradiation on the etching properties of Lexan             and Makrofol-DE polycarbonate plastics,” J. Radioanal. Nucl. Chem., 2013, doi: 10.1007/s10967-012-1830-y.

[18] S. Sahu, D. B. Singh, K. K. Yadav, D. V. Rai, and R. Dixit, “Computational identification and functional annotation of miRNAs in medicinal plant               Helianthus petiolaris,” Netw. Model. Anal. Heal. Informatics Bioinforma., 2013, doi: 10.1007/s13721-013-0044-8.

[19] A. Gaurav, V. Gautam, and R. Singh, “Quantitative structure-activity relationship and design of polysubstituted quinoline derivatives as inhibitors of          phosphodiesterase 4,” Med. Chem. Res., 2012, doi: 10.1007/s00044-011-9831-x.

[20] R. K. Gupta, D. Kumar, A. K. Chaudhary, M. Maithani, and R. Singh, “Antidiabetic activity of Passiflora incarnata Linn. in streptozotocin- induced             diabetes in mice,” J. Ethnopharmacol., 2012, doi: 10.1016/j.jep.2011.12.021.

[21] D. Kumar and R. Singh, “Anticataract activity of Acorus calamus Linn. against hydrogen peroxide induced cataractogenesis in Goat eyes,” Int. J.             Pharm. Sci. Rev. Res., 2011.

[22] R. Kumari, M. Kaundal, Z. Ahmad, and V. D. Ashwalayan, “Herbal and dietary supplements in treatment of schizophrenia: An approach to improve         therapeutics,” Int. J. Pharm. Sci. Rev. Res., 2011.

[23] T. Kumar, M. Srivastav, A. K. Wahi, H. K. Singh, and R. Singh, “Randomized control, double blind cross-over study to clinically assess the Rasayana         effect of a standardized extract of Brahmi (Bacopa monniera) in adult human volunteers,” Int. J. Pharm. Pharm. Sci., 2011.

[24] R. Sanwal and A. K. Chaudhary, “Wound healing and antimicrobial potential of Carissa spinarum Linn. in albino mice,” J. Ethnopharmacol., 2011,           doi: 10.1016/j.jep.2011.04.025.

[25] A. V. Dhwaj and R. Singh, “Reversal effect of Asparagus racemosus wild (Liliaceae) root extract on memory deficits of mice,” Int. J. Drug Dev.               Res., 2011.

Assistant Professor, Department of Agriculture, Vivekananda Global University, Jaipur, India