[1]   S. Q. Chen et al., “Neuroprotective effects and mechanisms of tea bioactive components in neurodegenerative diseases,” Molecules. 2018.

[2]   D. Jain, R. Mohan, and V. D. Singh, “Comparison of microsurgical and macrosurgical technique using bioactive synthetic bone graft and collagen           membrane for an implant site development: A randomized controlled clinical trial,” J. Indian Soc. Periodontol., 2019.

[3]   E. G. de Mejia, M. V. Ramirez-Mares, and S. Puangpraphant, “Bioactive components of tea: Cancer, inflammation and behavior,” Brain, Behavior,           and Immunity. 2009.

[4]   L. Tripathi, P. Kumar, and R. Singh, “A Review on Extraction, Synthesis and Anticancer Activity of Betulinic Acid,” Curr. Bioact. Compd., 2009.

[5]   X. Jun, S. Deji, L. Ye, and Z. Rui, “Comparison of in vitro antioxidant activities and bioactive components of green tea extracts by different                   extraction methods,” Int. J. Pharm., 2011.

[6]   S. Yadav and I. Mohammad, “Effectiveness of concept mapping on conventional teaching method in terms of knowledge regarding arterial blood           gas (Abg) analysis among b.sc. nursing iv year students,” Medico-Legal Updat., 2019.

[7]   A. Thomas, K. Chithra, and V. Nageshwar, “Effectiveness of video assisted teaching programme on knowledge regarding practice of body                     mechanics among staff nurses in selected hosptals, Moradabad,” Indian J. Public Heal. Res. Dev., 2017.

[8]   Y. R. Liang, C. Liu, L. P. Xiang, and X. Q. Zheng, “Health benefits of theanine in green tea: A review,” Trop. J. Pharm. Res., 2015.

[9]   K. Ide, N. Matsuoka, H. Yamada, D. Furushima, and K. Kawakami, “Effects of tea catechins on Alzheimer’s disease: Recent updates and                       perspectives,” Molecules. 2018.

[10] S. A. Chacko and V. Nageshwar, “A study to find the effectiveness of structured teaching programme on knowledge regarding medico-legal                   aspects in care of terminally ill patients among staff nurses at selected hospitals, Moradabad,” Indian J. Public Heal. Res. Dev., 2017.

[11] V. Nwuha, “Novel studies on membrane extraction of bioactive components of green tea in organic solvents: Part I,” J. Food Eng., 2000.

[12] H. Singh, A. D. Aggarwal, V. Kushwaha, and S. S. Sandhu, “Role of interactivemethods in large group teaching,” J. Forensic Med. Toxicol., 2015.

[13] X. Mei et al., “Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis)              leaves exposed to multiple stresses,” Sci. Rep., 2016.

[14] X. Gao, Z. Z. Chen, Y. Y. Zhang, X. R. Lin, and B. Li, “Neuroprotection by tea bioactive components in Alzheimer’s disease: a review,” Modern Food         Science and Technology. 2015.

[15] N. Sanlier, B. B. Gokcen, and M. AltuÄŸ, “Tea consumption and disease correlations,” Trends in Food Science and Technology. 2018.

[16] C. L. Shen, J. K. Yeh, J. J. Cao, and J. S. Wang, “Green tea and bone metabolism,” Nutrition Research. 2009.

[17] A. Sharma, M. K. Sharma, and R. K. Dwivedi, “Hybrid neuro-fuzzy classification algorithm for social network,” Int. J. Eng. Adv. Technol., 2019.

[18] M. Dhingra and V. Dhingra, “Perception: Scriptures’ perspective,” J. Hum. Values, 2011.

[19] R. Jha and A. K. Saini, “A comparative analysis & enhancement of NTRU algorithm for network security and performance improvement,” in                   Proceedings - 2011 International Conference on Communication Systems and Network Technologies, CSNT 2011, 2011.

[20] N. Garg, A. K. Jain, A. Ansari, A. Sharma, J. Singh, and T. Chugh, “Dimorphism of maxillary and mandibular canine teeth in establishing sex                 identity,” Indian J. Forensic Med. Toxicol., 2012.

[21] M. K. Khan, A. Haroon, S. A. Hanif, and M. Husain, “A study of pattern of fatal head injury at J.N.M.C. hospital, Aligarh,” Indian J. Forensic Med.             Toxicol., 2012.

[22] D. J. Bhaskar, D. S. Aruna, G. Rajesh, M. Suganna, and M. Suvarna, “Emotional intelligence of Pedodontics and Preventive Dentistry postgraduate         students in India,” Eur. J. Dent. Educ., 2013.

Assistant Professor, Department of Agriculture, Vivekananda Global University, Jaipur, India