Volume- 10
Issue- 2
Year- 2022
DOI: 10.55524/ijircst. 2022.10.3.75 | DOI URL: https://doi.org/10.55524/ijircst. 2022.10.3.75
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)
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Dr. Rajan Jakhu
Salinity is one among most serious ecological issues affecting farmed vegetation yield although most seeds are prone to saline induced by excessive salt content in soil, & amount of l& affected by it is increasing by day.. Average yields for all main crops are a fraction of record yields, ranging between 20% & 50%; se losses are majorly owing to dearth & excessive soil salinity, climatic circumstances that are expected to worsen in many locations as a result of global climate change. number of variations & mitigation techniques are m&atory for deal with such consequences. In order to generate better breeds, salinity stress can be reduced by effective resource management & crop/livestock growth. However, because such treatments are time-consuming & expensive, simple & low-cost biological options for salinity stress reduction that can be adopted rapidly are needed.. Microorganisms with unique characteristics like salt tolerance, genetic diversity, synsis of suitable solutes, & generation of vegetation growth boosting hormones, bio-control capability, & contact with crop vegetations may play a major role in this regard.
Assistant Professor, Basic & Applied Sciences, RIMT University, Mandi Gobindgarh, Punjab, India
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