Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination  Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils

Nesrin YILDIZ; TÃ¼lay DÄ°ZÄ°KISA,

Abstract

The purpose of this investigation,was to comparison of different plant digestion methods ( Di-acid & Microwave) for used to determine phosphorus (P) content of potato leaf grown in of Pasinler and Oltu District Agricultural Soils . Representative 74 leaf samples were collected from potato grown in different soil locations. In order to comparison were used two different digestion methods. Using the microwave and di acid (HNO3+HCLO4) digestion technique, P contents in potato leaf were determined, and , spectrometry was used for the determination of P in leaf samples in Erzurum, Oltu,Pasinler, Turkey.The results of the statistical analyses indicated that , did not show any significant differences between the two digestion systems of P nutrient . This result indicates that these systems can be used for the digestion of plant P content in Erzurum, Pasinler and Oltu district agricultural soils either by using concentrated di acid (nitric-perchloric acid) ormicrowave digestion methods.

Keywords

Digestion Extraction Methods, Plant, Potato, Leaf

References

[1] Bear, F.E.1948.Historic introduction, pp. ix-xxiii. In: H.B. Kitchen (Ed.), Diagnostic Techniques for Soils and Crops. The American Potash Institute, Washington, D.C.

[2]Goodall, G. W. and F. G. Gregory. 1947.Chemical composition of plants as an index of their nutritional status. Comm. Bur. Hort. and Plantation crops. England

[3]Horwitz, W. (Ed.).1980Qfjcial Methods of Analysis of the A.ssociation of Oficial Analytical Chemists. Thirteenth edition. Association of Official Analytical Chemists, Arlington, VA

[4]Munson R.D. 1998 PrÄ±ncÄ±ples Of Plant AnalysÄ±s Handbook In. Reference Methods for Plant Analysis. ISBN 1-57444-124- edÄ±ted by Yash P. Kalra. "Soil and Plant Analysis Council, lnc."Includes bibliographieal references and index.

[5]White, Jr., R.T. and G.E. Douthit. 1985. Use of microwavc oven and nitric acid-hydrogen peroxide digestion to preparc botanical materials for elemental analysis by indi~ctively coupled argon plasnla en~ission spectroscopy. J. A.moc. 08 Anal. Chern.68:766-769.

[6]YÄ±ldÄ±z, N., and DizikÄ±sa,. T. 2016EstÄ±matÄ±on Of NutrÄ±tÄ±onal Status Of Potato Solanum Tuberosum L Plant By SoÄ±l And Leaf Analyses Grown In Erzurum Center EI: Engineering Index International Journal of Innovative Research in Engineering & Management (IJIREM) , 3/2350- 0557 241- 245.

[7]Zasoski, R.J. and R.G. Buran. 1977. A rapid nitric-pcrchloric acid digestion mcthod for multielcn~entissue analysis. Co~ntnun. Soil Sci. Plant Anal. 3:425436

Cites this article as

N. YILDIZ, T. DÄ°ZÄ°KISA,, "Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils", International Journal of Innovative Research in Computer Science and Technology (IJIRCST), Vol-5, no.6, pp.407-411, 2017. Available from: https://doi.org/10.21276/ijircst.2017.5.6.6

Corresponding Author

Nesrin YILDIZ

AtatÃ¼rk University, Faculty of Agriculture, Dept Of Soil Science and Plant Nutrition, Erzurum, Turkey

Download Full Paper

Download PDF

No. of Downloads: 16 | No. of Views: 1428

IJIRCST

Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils

Citations

Download Full Paper PDF

Total View 1428

Total Download 16