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Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils

Nesrin YILDIZ | Tülay DİZİKISA,

DOI:

DOI: 10.21276/ijircst.2017.5.6.6 DOI URL: https://doi.org/10.21276/ijircst.2017.5.6.6


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