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Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils



DOI: 10.21276/ijircst.2017.5.6.6 DOI URL: https://doi.org/10.21276/ijircst.2017.5.6.6

Copyright © 2021 by author(s) and International Journal of Innovative Research in Computer Science & Technology Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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