International Journal of Innovative Research in Computer Science and Technology
Year: 2025, Volume: 13, Issue: 2
First page : ( 67) Last page : ( 71)
Online ISSN : 2347-5552
DOI: 10.55524/ijircst.2025.13.2.10 |
DOI URL: https://doi.org/10.55524/ijircst.2025.13.2.10
This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
http://creativecommons.org/licenses/by/4.0
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K. Satyanarayana Raju , P. Yuva Rajesh, M. Abhishek, K. Nimshi Babu
This paper presents a novel machine learning-based system for predicting safe food consumption windows. By integrating environmental factors, cooking methods, and storage conditions, our system dynamically estimates food safety durations. Using a Gradient Boosting Regressor model, the system achieves robust performance (with a mean absolute error of approximately ±2.3 hours and an R² score of 0.89) across diverse storage scenarios. In addition, the full-stack implementation—featuring a Next.js frontend and a Flask API backend—facilitates real-time predictions and user-friendly data entry. This approach has significant potential to reduce foodborne illness risks while optimizing storage practices.
B.Tech Scholar, Information Technology, SRKR Engineering College, Bhimavaram., Palakollu, India
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